Quick, easy, yet delicious. This recipe uses Asian aromatics with soy sauce and/or hoisin sauce.
What I believe is the most unique ingredient here is the very powerful ginger, containing more than 400 natural compounds! It’s good for nausea relief, bloating and gas, and fighting free radicals.
- 2 Tbsp finely minced orange zest
- 1 cup freshly squeezed orange juice
- 2/3 cups hoisin sauce or GFCF soy sauce (1/3 cup each is great too!)
- 1/4 cup honey
- 6 garlic cloves, finely minced
- 1/4 cup finely minced, fresh ginger
- 1/2 cup minced green onions, including the white part
- 1/2 tsp salt, or to taste
- Prep and mince the ingredients
- Combine everything in a mixing bowl
- Add meat to the marinade
- Cover, refrigerate, and let marinate for at least 4 hours (overnight is great too!)
- Yields 2 1/2 cups, enough marinade for 2 pork tenderloins or 6 chicken breasts.
GFCF, SF, EF, DF
- GFCF – gluten free casein free
- SF – soy free
- DF – dairy free
- EF – egg free
wow so many unique ingredients, i’m drooling over here just to try
why is it “asian” marinade, just sounds chinese
uhh many asian cuisines use those exact ingredients. ever have vietnamese or thai food?
whatever, hoisin sauce is from china
ignore the troll
what do you mean by troll?
internet troll – they get off on pissing you off
ahh the more you know. the internet has all sorts
you guys don’t get it
adding or substituting oyster sauce is great too!
there’s an oyster sauce?!?!?!
yeah! it looks like hoisin but not sweet. it’s salty like the sea…but i swear it tastes delicious
…and what do you use it with?
chicken, beef and pork are great with it! shrimp too. fish though, it depends
i agree, oyster sauce is great in stir-fries. mince some shallots in there too!
ahh now we’re talking, shallots? i’ll try em next time, thanks!
of course! it’s like my mom’s simple but secret ingredient
well, thank you for sharing!
no problem, she actually shares that secret too! she believes if everyone can eat well, the happier we’ll be
she’s certainly wise