Here’s another salsa off the beaten path for you guys. This time featuring honeydew!
This green cousin of cantaloupe boasts nutrients for maintaining strong bones, such as folate, vitamin K, and magnesium. It also has other vitamins and minerals to boost your immune system. What I found really interesting was that two of its powerful antioxidants, lutein and zeaxanthin, are shown to support vision and eye health.
- 2 cups honeydew melon
- 2 stalks celery
- 1 medium to large shallot
- 5 tbsp cilantro
- 2 limes
- Optional, 2 Tbsp olive oil
- Dice honeydew, celery
- Mince shallots
- Chop cilantro
- Zest one lime
- Juice both limes
- Add and mix everything into a bowl
- Add salt & pepper to taste
- Rest in the fridge at least 15 minutes, allowing flavors to blend
GFCF, SF, EF, DF
- GFCF – gluten free casein free
- SF – soy free
- DF – dairy free
- EF – egg free
- Tomato free
who would’ve ever thought, honeydew in a salsa
imma try both honeydew and cantaloupe
sounds like too much going on
yeah that ‘s pretty much a fruit salad at that point
i never knew honeydew had so many health benefits!
Oh boy, time to microwave some popcorn
who are you
so honeydew and cantoloupe salsa aren’t so bad!
does it taste like a fruit salad
nah there are other flavors going on, which is a good thing!
i’ll just take your word for it
what goes well with this salsa?
just add chips