Ingredients:
- 4 large eggs
- 1/4 cup sugar
- 1/2 tsp. ground nutmeg
- 1 cup GFCF milk
- 1/2 tsp. GFCF vanilla extract
- 1 loaf GFCF 16 bread slices
- 1/2 cup GFCF margarine, melted
- 1/2 cup macadamia nuts, chopped
Preparation:
- Combine eggs and next 5 ingredients, stirring well
- Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish
- Pour egg mixture over bread slices; cover and refrigerate 8 hours or overnight, turning bread once
- Pour margarine into a 15x10x1-inch pan; lay bread slices in a single layer in the pan
- Bake at 400°F for 10 minutes; sprinkle with macadamia nuts
- Bake for 10 additional minutes
Notes:
Macadamia nuts are considered a superfood. Here are five reasons why you should not only make this twisted classic, but add Macadamia nuts to your dishes wherever you can implement them:
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- Macadamia nuts are a great source of antioxidants and flavonoids, which aid against inflammation.
- Macadamia nuts provide Tocotrienols, which are a form of vitamin E. This helps prevent some types of cancer and may also help lower your cholesterol.
- A single serving of macadamia nuts contains dietary fiber, manganese, thiamin, protein, and copper.
- Macadamia nuts are abundant with monounsaturated fats, which can help reduce the risk of metabolic syndrome, especially for those with type 2 diabetes. Monounsaturated fats have also been linked to increased heart health which can lower the risk of strokes and heart attacks.
- The soluble fiber provided from macadamia nuts can function as a prebiotic, which helps feed the bacteria in your gut that produce short-chain fatty acids, which ultimately can lead to reduced inflammation and reduced symptoms for irritable bowel syndrome (IBS).
GFCF, SF, DF
Legend:
- GFCF – gluten free casein free
- SF – soy free
- DF – dairy free
- EF – egg free
I love, love, LOVE this breakfast. My favorite thing to do is start the day off with Macadamia Nut French Toast. It’s moist on the inside and crunchy on the outside
I just love the rich, warm flavor of this Macadamia Nut French Toast
The best part about these delicious treats is that Macadamia nuts are considered a superfood. Loaded with healthy fats and chock-full of protein, they are the perfect breakfast food!
Macadamia Nut French Toast is a great choice when looking for a healthy breakfast.
I have been cooking for over a decade and have tried many French toast recipes with different toppings. This recipe is by far my favorite!
It doesn’t take very long to make and toasting the Macadamia nuts before adding them can really set this recipe apart from all others I’ve tried. The flavor of the nuts is simply incomparable.
I have been a huge fan of macadamia nuts for over a decade. Not only are they one of the best tasting nuts, they are also one of the healthiest.
This is the best thing that has happened to me this week. It’s such a game changer.
I don’t know how I would have made it through these past couple of days without Macadamia Nut French Toast in my life
I love the buttery, nutty taste and the texture of this dish.
It’s filling but not too heavy and I can’t get enough of it.
The chopped macadamia nuts give it an extra boost of nutrients!
Macadamia nut trees are so cool! They are tall growing evergreens that can survive in landscapes with harsh conditions. Also considered one of the healthiest tree species on the planet.
Macadamia Nut French Toast is one of the most delicious breakfasts I’ve ever had!
Aww yeah now we talkin, gonna get some french toast up in here….macadamia nut style
The nutty, salty flavors of Macadamia nuts have been a favorite in my family for years and never gets old
When I first tried French toast with Macadamia nuts, I was pleasantly surprised at how great it tasted.
The slightly sweet, yet salty taste of the nuts perfectly complemented the sweetness of the bread and syrup. It’s a perfect combination!
Macadamia Nut French Toast is a twist on your classic French toast recipes and is so worth the effort.
Absolutly nuts about this french toast
I absolutely love this recipe and it has been my go-to dish when hosting brunch.
I love making my own twist on classic dishes. This was one of the best recipes ever!
Not only did it taste amazing but it also helped me use up some of the leftover Macadamia nuts I had laying around in the pantry.