The always versatile ranch dressing! You already know what to use it for: as a salad dressing, to dip, or whatever you like.
This is a quick one after you have the ingredients and do a little chopping. Give them a little mix and you’re set.
Also works great as a wash before dredging chicken tenders or fish n’ chips!
What I enjoy in this recipe is the little bit of red wine vinegar that gives a little more depth and a bit of a sour kick! At the same time, it’s good for our health in several ways. Red wine vinegar has powerful antioxidants like resveratrol you find in red wine. Antioxidants like that and the anthocyanins help our bodies function better and keep it, and our skin, from aging.
- 3/4 cups GFCF sour cream
- 3/4 cups GFCF mayonnaise
- 1/2 cup GFCF milk
- 2 Tbsp lemon juice
- 2 Tbsp red wine vinegar
- 2 garlic cloves
- 2 tsp Worcestershire sauce
- 2 tsp chives
- 2 tsp shallot
- 1 1/2 tsp dijon mustard
- 1/2 tsp celery seeds
- *Optional, 1-2 tsp French or Italian herb blend
- Mince garlic or mash into a paste with a mortar and pestle (paste infuses better!)
- Mince chives and shallots
- Add all the ingredients to a bowl and whisk well
- Refrigerate for at least an hour, allowing the flavors to blend
- If the dressing is too thick, thin with water or GFCF milk to desired consistency
- Makes 1 pint.
GFCF, SF, EF, DF
- GFCF – gluten free casein free
- SF – soy free
- DF – dairy free
- EF – egg free
you’re telling me i can still have ranch???
gotta say this makes eating better easier. must try this tonight
Is it possible to switch out the red wine vinegar?
you can try regular vinegar, though i feel like red wine vinegar has more flavor
I get that. But something about red wine vinegar, not a fan
what? you poor soul
you can also substitute more lemon juice!
i like ACV as a substitute
ACV=apple cider vinegar. to be honest you either love it or you hate it. sure is tasty to me though
Oh I see! That smelly one
don’t they all smell
You’re not wrong. This one just….smells different?
i guess you’re right
it does have some extra funkiness. that’s the flavor of fermentation for ya
nothing wrong with a little funk
that’s what i’m saying
I noticed they wrote ACV helps seasonal allergies??
oh dude, my friend straights up snorts it when his allergies get bad in the spring
but he swears by it! i haven’t done it myself though…
Somehow, I don’t blame you