In order to preserve nutrients in the food I am eating, I like to buy fresh, organic produce and do not cut them until I am ready to cook. I also use an ozonator to clean my produce after purchasing, and before cooking or eating. This method has been proven to remove harmful pesticides and microbes that may be present on the surface of the produce, and also preserves produce to keep them fresh for longer periods of time.
This recipe is a healthy dip that provides many nutrients and a surprising amount of flavor. It can be enjoyed with crackers, chips, vegetables, breads, and works great as a snack or appetizer. It’s easy to make and you can easily substitute vegetables or add spices for different tastes.
I hope you enjoy this one, let me know if you try any different ingredients when creating your own version. Just make sure you use your allergen-free utensils when preparing.
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 red bell pepper, seeded and sliced
- 1 red onion, thinly sliced
- 2 garlic cloves, peeled
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper, or to taste
- Preheat the oven to 400°F.
- Place the zucchini, squash, bell pepper, onion and garlic on a jelly-roll pan. Spray evenly with nonstick cooking spray; sprinkle evenly with the salt and cayenne.
- Bake, turning once, until the vegetables are tender and lightly browned, about 15 minutes on each side.
- Transfer the vegetables to a blender or food processor; puree.
- Transfer to a serving bowl and serve warm, or refrigerate, covered, until chilled, at least 2 hours.
This is by far the best roasted vegetable dip I’ve ever had. It’s a great appetizer for any meal and tastes phenomenal with gluten-free chips!
It is so satisfying to have this spread on your favorite cracker or chip and know that it’s not just your average appetizer.
Do i need to roast them?
You’re missing on so much flavor son!
I love that you can enjoy this as a snack or appetizer, and it works great with vegetables, toasts, sandwiches, and more!
The best thing about this dip is that it’s versatile. You can enjoy it as a snack or appetizer with crackers, chips or vegetables. It also tastes great on breads and works well as a spread for sandwiches.
Wow one of the best dips I’ve ever tried. It’s so versatile that you can use it with so many different things. The ingredients are simple, and it tastes amazing
Perfect as an appetizer or for any other occasion where you want a little something extra to dip into. You won’t regret giving this one a try!
I’m a huge fan of this recipe. It’s not only great for parties and get-togethers, but it’s also perfect for the morning, with some eggs.
A really healthy way to start off the day. I highly recommend trying it today
Dips are usually unhealthy but this!
I love how you can change things up whenever with this one
I have a newfound love for roasted vegetable dip. The first time I tried it, I was hooked!
I especially love that there’s no chemicals or preservatives added to this dip and it actually tastes natural!
It’s an absolute pleasure to indulge in this. I’m a healthy eater and I am often looking for new ways to enjoy my vegetables.
so delicious, easy to prepare, and versatile!
This right here is a wholesome and tasty dip that can be enjoyed any time of the day
I love how versatile it is and can be used with a variety of ingredients. My favorite way to eat it is with crackers or vegetables!
Great way to get use up veggies sitting in the fridge